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Natural Cider Oialume Zar
€2.80
Tax included
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Description
Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.
A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Cider house Oialume Zar
Cider house located on both sides of the stream that connects Astigarraga and Hernani. Two towns with a great cider tradition united in the same cider house. It's a family that use high quality raw materials, and who have innovated without forgetting the cider culture and traditions. Axentxio Barrenetxea and Koro Lasarte have worked very hard, and now they hand over Oialume Zar to their son, Ander Barrenetxea, along with his sister Eztitxu and their beautiful team.
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
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Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.